Hot Mulled Cider
- 1 gallon cider
- 2 large oranges
- 1/2 cup raisins
- 1 quart brandy
- 3/4 cup brown sugar
- 2 cinnamon sticks
- 1/4 teaspoon nutmeg
- 8 whole cloves
Peel and slice oranges. Add the oranges, raisins and 1/2 cup of brandy to bowl and let sit overnight. Mix cider, remaining brandy, sugar, cinnamon sticks, nutmeg and cloves to a large container and simmer for 10 minutes. Add fruit and stir.
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