Hot Buttered Rum
- 2 to 3 ounces dark rum
- Twisted lemon peel
- 1 Cinnamon Stick
- 2 Cloves
- Sweet Cider or water
- 1 tablespoon butter
- Nutmeg
Mix Rum, lemon peel in a warmed 12 once mug. Heat the cider or water to boiling and pour into the spiced rum. Add the butter and stir well. Sprinkle nutmeg on top.
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