So, over the last few days I have been working on the Plum Pudding. I know it was suppose to be done earlier in the month and let rest for weeks but that wasn't possible this year.
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| The final mixture |
Working with my kids I mixed the dried fruit with the rest of the ingredients and put them in a pudding mold. I then steamed it for seven hours.
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| The pudding mold in the steamer. |
I then removed it from the steamer, wrapped it in foil and am now letting it rest till Christmas Day. The recipe produced enough "batter" that I may be able to make on for New Years as well, but will see how the first one comes out before attempting it. I ended up not making Merrick's sauce recipe. Their were enough unanswered questions that I fell back to one I found online for
Brandy Butter Hard Sauce. I'll post the results and reviews after Christmas.
I hope everyone has a Happy Christmas!
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| Plum Pudding |
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