Cafe Brulot (10 to 12 Servings)
- 1 Cinnamon stick
- 12 Whole Cloves
- Peel of 2 Oranges, cut in thin slivers
- Peel of 2 Lemons, cut in thin slivers
- 6 lumps of Sugar
- 8 ounces Brandy
- 2 ounces curacao
- 1 quart strong black coffee
Mash cinnamon, cloves, orange and lemon peels, and sugar. Add brandy and curacao and stir together. Carefully ignite brandy and mix until it dissolves. Gradually add black coffee and continue mixing until flame dies out.
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