Almond Posset
- 1/2 cup almonds
- sugar
- white wine
Boil 1 cup water. When boiling add 1/2 cup almonds and let cook for a few minutes to soften. Remove almonds to pound and crumble them. Place almonds back in the boiling water then strain off water. Discard larger pieces of almonds. Sweeten water with a little sugar. Add hot white wine, mix and serve.
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