Breakfast Menu from the McKinley Hotel, Canton, Ohio around 1907

Hotel McKinley Breakfast Menu

McKinley Hotel

J.D. LAWRENCE, MANAGER

Canton, Ohio

Breakfast

FRUIT IN SEASON

STEWED PRUNES    FRUIT PRESERVE    ORANGE MARMALADE

CLAM BROTH IN CUP

ROLLED OATS    PUFFED RICE    FORCE    GRAPE NUTS

KORN KINKS    WHEAT BERRIES    EGG-O-SEE

CHUTNEY RELISH                                    RADISHES

FRIED WHITEFISH                     CODFISH CAKE

SALT MACKEREL, BOILED OR BROILED

KIPPERED HERRING                CREAMED CODFISH

EGGS

BOILED                FRIED                POACHED                SHIRRED

SCRAMBLED, PLAIN OR WITH CHIPPED BEEF

OMELETES--PLAIN, JELLY, PARSLEY, HAM, CHEESE OR TOMATO

FRICASSEE OF CHICKEN ON TOAST

BROILED

SIRLOIN OR TENDERLOIN STEAK, PLAIN OR WITH MUSHROOMS

BREAKFAST BEACON            LAMB CHOPS            VEAL CUTLETS

FRIED

HONEY COMB TRIPE    CALF'S LIVER    VEAL CUTLET, BREADED

CORNED BEEF HASH, PLAIN OR BROWNED        CORN MEAL MUSH

COUNTRY HAM AND EGGS

STEWED

CHIPPED BEEF IN CREAM                        TOMATOS ON TOAST

POTATOES

BAKED                            FRENCH FRIED                            LYONNAISE

BREADS, Etc

PARKER HOUSE ROLLS        POPOVERS        GRAHAM GEMS

WHEAT BREAD            CORN CAKES            TOAST AS ORDERED

VERMONT SOFT MAPLE SUGAR AND SYRUP

COFFEE                    TEA                    MILK                    COCOA

Here is the scanned document.